HOMEMADE PISTACHIO ICE CREAM RECIPE

Ingredients

  • 1 cup of heavy cream (15%)
  • 1 cup of heavy whipping cream
  • One teaspoon of vanilla extract
  • 1/3 of sugar
  • 1 Package of Pistachio Jello Pudding
  • 1/2 cup crushed pistachios (you can use unsalted pistachios but I use salted ones, and it was incredible)
HOMEMADE PISTACHIO ICE CREAM RECIPE #Icecreamrecipes


Directions

  1. Mix all the liquids and sugar together and let it chill (5-10 minutes). Pour everything into your ice cream maker. When the ice cream is almost firm, add the crushed pistachios in.  It doesn’t take too long for the ice cream to be ready using the machine. If your mixture is still too soft after 10-15 minutes, you can add it in a plastic container and freeze it for 10 minutes before serving it.
  2. Full instructions visit @ladymarielle

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