ITALIAN BAKED EGGS

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

INGREDIENTS:

  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade
ITALIAN BAKED EGGS #Breakfastideas


DIRECTIONS:

  1. Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  2. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
  3. Full instructions visit @damndelicious

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