Keto Stuffed Peppers

These keto stuffed peppers make the best ketogenic breakfast! 

Ingredients

  • 1 Large Bell Pepper Any color you like
  • 3 Eggs
  • 3 Strips of Bacon
  • 4 Small Mushrooms
  • 1 cup Uncooked Spinach
  • 1/2 cup Shredded Cheddar Cheese Or your favorite cheese
Keto Stuffed Peppers #Breakfastideas


Instructions

  1. Start by preheating your oven to 350 degrees and warm a frying pan on your stovetop using medium heat. 
  2. While the pan is warming you can chop your mushrooms and your bacon to your desired size. I don't chop them too fine because I like a little bit bigger chunks, but you can definitely cut them however you'd like!
  3. Place your bacon and mushrooms into the frying pan and cook on the stovetop until the bacon has started to crisp. The mushrooms will have shrunk considerably as well.
  4. Full instructions visit @savvyhoney

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