Paleo Vanilla Wafer Cookies

These grain free and paleo vanilla wafer cookies are light and crisp with sweet, buttery flavor. They’re perfect for healthy snacking and treats!


  • 5 Tbsp grass-fed butter room temperature
  • 6 tbsp Wholesome Organic Honey
  • 1 egg room temperature
  • 1 Tbsp pure vanilla extract
  • 1 3/4 cups blanched almond flour
  • 6 Tbsp arrowroot starch or tapioca flour
  • 1 tsp baking powder see recipe note for paleo (corn free) baking powder, if desired
  • 1/2 tsp fine grain sea salt
Paleo Vanilla Wafer Cookies #Cookiesrecipes


  1. Preheat your oven to 325 Degrees F and line 2 large cookie sheets with parchment paper. Place two oven racks in the upper portion of your oven (this will avoid the bottom of the cookies browning too much.)
  2. In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat into wet mixture until incorporated.
  3. Chill cookie dough for at least 10 minutes and up to 30. Line 2 large baking sheets with parchment paper. After chilling, scoop or roll cookie dough into approximately tsp size balls and press down gently on each one to flatten to about 1/2” thickness.
  4. Full instructions visit @paleorunningmomma

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