PARMESAN ASPARAGUS PASTRY TWISTS

Parmesan Asparagus pastry twists are cool looking appetizers ready in less than 30 minutes. Wrap Asparagus in puff pastry, sprinkled with parmesan, bake and enjoy!

INGREDIENTS

  • 24 Asparagus Spears (see note 1)
  • 1 tbsp Extra Virgin Olive Oil
  • Salt & Black Pepper
  • 1 Pre-Rolled Puff Pastry Sheet (see note 2 & 3)
  • 1 Egg, small to medium
  • ½ cup Parmesan Cheese, shredded/grated (see note 4)
PARMESAN ASPARAGUS PASTRY TWISTS #Appetizerrecipes


INSTRUCTIONS

  1. Rinse the asparagus under running water. Cut the hard pale ends off(about 2 inch/5 cm). Place the trimmed asparagus spears in a bowl wide enough so they fit in. Drizzle with olive oil and season with salt and pepper. Toss them around or mix with your hands to make sure they are evenly coated.
  2. Unfold/unroll the puff pastry sheet. Cut it into about ½ inch (1.5 cm) strips wide. The length will depend on the length of the spears. Take a strip and wrap it around the asparagus spear, leaving some free space in between. Leave the tip free.
  3. Full instructions visit @appetizeraddiction

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