Pear, Parmesan and Honey Crostini

Looking for a unique appetizer? This pear, parmesan and honey crostini can be made in 20 minutes and is a quick, vegetarian snack!


  • 9 slices of french baguette
  • 9 slices of fresh parmesan cheese
  • 2 pears, sliced
  • 3 tbsp walnut pieces
  • 1 tbsp fresh fennel (optional)
  • Approx. 2 tbsp honey drizzle

Pear, Parmesan and Honey Crostini #Appetizerrecipes


  1. Preheat oven to 350°.
  2. Top crostini with parmesan cheese slices*; place on a baking sheet and in the oven for approximately 10 minutes.
  3. While crostini is in the oven, slice pears and crush walnuts into smaller pieces.
  4. Once cheese has melted, remove crostini from the oven and quickly top with pears, walnuts and fennel.
  5. Full instructions visit @thealmondeater

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