Rum Raisin Ice Cream - if you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.


  • 1 cup raisins
  • 4 ounces dark or amber rum, I like dark for this recipe because it has deeper flavour and also adds some colour.
  • 1 cup sugar
  • 6 egg yolks
  • 2 cups whipping cream, 35% milk fat or higher
  • 2 cups whole milk
  • 1 tbsp pure vanilla extract
RUM RAISIN ICE CREAM #Icecreamrecipes


  1. Soak raisins in the rum overnight in an airtight container. I like to use a mason jar so that I can shake it every now and then to ensure the raisins are evenly soaked.
  2. Combine the milk and cream and heat in the microwave (or on top of the stove over medium heato scalding but not boiling.
  3. In a medium sized saucepan whisk together the egg yolks and sugar very well for about 3 minutes until the mixture is pale and fluffy.
  4. Full instructions visit @rockrecipes

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