Southern Caramel Cake

Moist yellow fluffy cake with salted caramel frosting. A Southern favorite!
Ingredients

Southern Caramel Cake:

  • 4 Large Eggs
  • 2/3 cup Whole Milk or Buttermilk
  • 1 teaspoon Vanilla
  • 2 1/4 cups Flour
  • 1 1/2 cups Sugar
  • 2 teaspoons Baking Powder
  • 3/4 teaspoon Salt
  • 1 cup Butter softened, cut into cubes
  • 2 Tablespoons Oil
  • 1/3 cup Vanilla or Butterscotch Pudding Mix instant

Salted Caramel Frosting:

  • 12 tablespoons 1 1/2 sticks Butter, cut into 12 pieces and softened
  • 2 cups Dark Brown Sugar
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla
  • 2 1/2 cups Powdered Sugar
  • 1/2 teaspoon Sea Salt Flakes
Southern Caramel Cake #Cakerecipes


Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, whisk together eggs, milk, and vanilla.
  3. In a standing mixer, stir together flour, sugar, baking powder, and salt.
  4. Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
  5. Add the 1/2 of the egg-milk mixture and oil and beat the batter is light and fluffy. Add remaining egg-milk mixture and vanilla pudding and mix just until combined.
  6. Full instructions visit @modernhoney

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