Thin Mint Cupcakes

Ingredients

  • Cupcake Ingredients
  • Cupcake
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • Frosting Ingredients
  • Frosting
  • 8 ounce package reduced-fat cream cheese, softened
  • /2 cup white sugar
  • teaspoon vanilla extract
  • /2 teaspoon almond extract
  • cups heavy cream
Thin Mint Cupcakes #Cupcakesrecipes


Instructions

  1. Preheat the oven to 350F degrees.
  2. In a large bowl, mix the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined
  3. Set aside.
  4. In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla together until completely smooth.
  5. Full instructions visit @midlifehealthyliving

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