Ultimate Chocolate and Nutella Cake

With three chocolate layers, whipped Nutella filling and rich chocolate glaze, this really is THE ultimate chocolate cake.

Ingredients

  • Makes 3x20cm 8inch layers
  • 200 g | 7oz 70% dark chocolate chopped
  • 200 g | 7oz unsalted butter cubed
  • 125 ml | 4fl oz | 1/2 cup filter coffee or water
  • 75 ml | 5tbsp buttermilk
  • 3 large eggs
  • ––
  • 200 g | 7oz soft light brown sugar
  • 100 g | 3.5oz caster sugar
  • 100 g | 3.5oz plain flour
  • 100 g | 3.5oz self-raising flour
  • 25 g | 4 level tablespoons cocoa powder
  • 1/4 tsp bicarbonate of soda
  • Nutella whipped cream
  • 250 g | 8.8oz Nutella or generic hazelnut spread
  • 600 ml | 20 fl oz one large pot double cream
  • 1 tsp vanilla extract or paste
  • Chocolate fudge glaze/icing
  • 200 g | 7oz 70% dark chocolate finely chopped
  • 250 ml | 8.4fl oz | 1 cup double cream
  • 60 ml | 2fl oz milk
  • 3 tbsp golden syrup or honey
  • 75 g | 5 tbsp unsalted butter cubed

Ultimate Chocolate and Nutella Cake #Cakerecipes

Instructions

  1. Preheat the oven to 160C (325F). Grease and line three 20cm (8in) cake tins and dust with flour, shaking any excess.
  2. Place the chocolate and butter in a bowl and set over a pot of barely simmering water. Allow them to gradually melt and stir together until smooth.
  3. Add the coffee and use a hand whisk to mix it in.
  4. Full instructions visit @supergoldenbakes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel