5 INGREDIENT VEGAN OAT COOKIES

INGREDIENTS

  • 2 tbsp ground up flax (or chia)
  • 120 ml / ½ cup maple syrup or other liquid sweetener
  • 60 ml / ¼ cup 100% hazelnut butter (or any other nut or seed butter)
  • 4 tbsp / ¼ cup cacao powder
  • 180 g / 2 cups jumbo rolled oats (GF-certified for a GF version)
  • ¼ tsp fine sea salt (optional)

5 INGREDIENT VEGAN OAT COOKIES #Cookiesrecipes

METHOD

  1. Preheat the oven to 180° C / 355° F and line a large baking tray with a piece of baking paper.
  2. Add 2 tbsp of water to the ground up flax seed and set aside in the fridge for 5 minutes.
  3. Mix maple syrup and nut butter really well. For best results use a 100% nut butter (without stabilisers and additives), but make sure the oil that sometimes separates on the surface is well mixed in before measuring it out.
    1. Full instructions visit @lazycatkitchen

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