Baked Avocado Fries

This Baked Avocado Fries Recipe turns out perfectly every single time! They are crazy delicious and can easily be made gluten-free! The perfect appetizer or side dish! 


  • 2 ripe avocados sliced in half and then lengthwise
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • ¾ cup bread crumbs
  • 1 tsp sea salt
  • ¼ tsp garlic powder
  • Extra sea salt for sprinkling
  • 1 Taylor Farms Avocado Tomatillo Crunch Salad Kit
Baked Avocado Fries #Appetizerrecipes


  1. Preheat oven to 425 degrees F.
  2. Grease a large baking sheet generously with olive oil.
  3. Add flour and sliced avocados to a Ziploc bag and shake gently to coat.
  4. Remove floured avocadoes from the Ziploc bag and discard the leftover flour.
  5. Full instructions visit @joyfoodsunshine

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