Black and White Cake

Dark chocolate cake layers with a light and fluffy vanilla buttercream. 

Ingredients

FOR DARK CHOCOLATE CAKE

  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • 2 cups minus 4 tablespoons granulated sugar
  • 3/4 cup Cacao Barry Extra Brute Cocoa Powder or similar premium brand
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large or extra large eggs room temperature
  • 1 cup buttermilk room temperature
  • 1 cup hot water
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract

FOR THE BUTTERCREAM

  • 2 cups unsalted butter chilled (I take the butter out of the fridge 30 minutes before I make my frosting)
  • 6 cups powdered sugar measured and then sifted
  • 3-4 tablespoons heavy whipping cream
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
Black and White Cake #Cakerecipes


Instructions

FOR THE CHOCOLATE CAKE

  1. Preheat the oven to 350 degrees F. Prepare three 8” round cake pans by spraying the bottom and sides with nonstick spray, lining the bottom with parchment paper, and spraying the parchment paper.
  2. In a bowl of electric mixer, combine all the dry ingredients.
  3. Combine eggs, buttermilk, water, oil and vanilla in a measuring cup and lightly beat with a fork.
  4. Full instructions visit @cakebycourtney

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