BUTTERFINGER CHUNK COOKIES

These crispy, buttery cookies have plenty of Butterfinger chunks baked into them.

INGREDIENTS

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated white sugar
  • 1/2 cup (packed) dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (plus 2 tablespoons) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups crushed Butterfinger candy bars (about 3 regular-sized bars)
BUTTERFINGER CHUNK COOKIES #Cookiesrecipes


INSTRUCTIONS

  1. Using an electric mixer, beat the butter and both sugars in large bowl until well-blended. Add the egg and vanilla and beat until fluffy. Beat in the flour, salt and baking soda. Stir in the Butterfingers (the dough will be moist). Chill the cookie dough at least 30 minutes and up to 1 hour.
  2. Full instructions visit @recipegirl

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