Chocolate Cobbler

This quick dessert has a warm, fudgy pudding covered with a moist chocolate cake.  Add a scoop of ice cream and you’re set!!

Ingredients

  • 1 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 c sugar
  • 1 1/2 tbsp cocoa
  • 2 tbsp butter melted
  • 1/2 c milk
  • 1 tsp vanilla
  • 1/2 c chopped walnuts optional

Topping

  • 1/4 c sugar
  • 1/2 c brown sugar
  • 1/4 tsp salt
  • 1 tbsp cocoa
  • 1 c water boiling
Chocolate Cobbler #Dessertrecipes


Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa.  Then stir in the melted butter, milk and vanilla.  
  3. Spread the mixture into a greased 1.5 qt casserole dish (or square pan).  Set aside.
  4. In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt and cocoa).  Sprinkle on top of the batter; do not stir.
  5. Full instructions visit @dancearoundthekitchen

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