Chocolate Mousse

 This Chocolate Mousse is made from scratch and it's worth every second you put into it. 


  • 8 oz bittersweet baking chocolate
  • 1/2 cup of water split in two
  • 2 Tbsp unsalted butter
  • 1 tsp vanilla extract
  • 3 egg yolks
  • 1/4 cup sugar
  • 1 1/4 cup heavy whipping cream
Chocolate Mousse #Dessertrecipes


  1. First, make whipped cream and set it in the fridge until ready to use: Using a cold whisk attachment, beat cold heavy cream in the cold bowl of an electric mixer, until soft peaks appear.
  2. Preheat water in the double boiler over medium heat. Add chocolate, 1/4 cup of water, butter and vanilla extract. Let it start melting and then stir with a silicone covered whisk until all melted and smooth. Take off heat and set aside.
  3. In a small, heavy sauce pot, over medium-low (to low) heat, whisk egg yolks, 1/4 cup of water and 1/4 cup of sugar together. Cook stirring slowly but constantly, until the mixture reaches 160° (F). This could take up to 10 minutes but don't walk away or you will cook your eggs. Take off heat.
  4. Full instructions visit @willcookforsmiles

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