Dairy Free Vanilla Cupcakes

Absolutely delicious dairy free vanilla cupcakes. You’ll only be upset you didn’t have the recipe before. Just 9 ingredients and 30 minutes! Completely delicious vegan vanilla cupcakes.15 

Ingredients

  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup coconut oil, melted
  • 1 1/2 tbsp apple cider vinegar
  • 2 cups flour (use GF cup 4 cup if needed)
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla

Frosting (Optional)

  • Vanilla Frosting
  • Chocolate Frosting
  • Buttercream Frosting
Dairy Free Vanilla Cupcakes #Cupcakesrecipes


Instructions

  1. Preheat oven to 350 degrees.
  2. Line cupcake pans with cupcake liners (you’ll need approximately 15). 
  3. In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil. Let that mixture sit for 10 minutes.
  4. Full instructions visit @makeitdairyfree

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