These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies!


  •  1cupunsalted butter(room temperature)
  •  1/2cupgranulated sugar
  •  1/4teaspoonsalt
  •  1 1/2teaspoonsvanilla extract
  •  1egg
  •  2 cupsall-purpose flour
  • Granulated sugar
  • (for sprinkling)



  1. Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
  2. Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
  3. Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
  4. Full instructions visit @browneyedbaker

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel