DANISH BUTTER COOKIES

These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies!

INGREDIENTS:

  •  1cupunsalted butter(room temperature)
  •  1/2cupgranulated sugar
  •  1/4teaspoonsalt
  •  1 1/2teaspoonsvanilla extract
  •  1egg
  •  2 cupsall-purpose flour
  • Granulated sugar
  • (for sprinkling)

DANISH BUTTER COOKIES #Cookiesrecipes

DIRECTIONS:

  1. Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
  2. Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
  3. Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
  4. Full instructions visit @browneyedbaker

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel