EASY CHOCOLATE BUTTERMILK CAKE

Gluten and egg free.

INGREDIENTS

  • 3/4 c. buttermilk
  • 2 t. baking soda
  • 3/4 c. organic evaporated cane juice or coconut sugar
  • 2 T. chia or flax meal
  • 1/4 c. + 2 T. hot water
  • 1/4 c. cocoa powder
  • 1/2 c. soft butter or sour cream
  • 2 t. vanilla (I like to make my own extract)
  • 1 c. boiling water
  • 1/2 c. finely ground brown rice flour
  • 1/2 c. sorghum flour
  • 1/2 c. tapioca flour
  • 1/2 c. arrowroot powder
  • 1 heaping t. guar gum
  • 1/2 t. salt
EASY CHOCOLATE BUTTERMILK CAKE #Cakerecipes


INSTRUCTIONS

  1. Preheat oven to 350. Grease and dust a 13x9 inch baking dish or bundt pan with cocoa powder.
  2. Combine chia meal and hot water in large bowl and set aside.
  3. When gelled, combine chia mixture, sugar, cocoa, butter or sour cream and vanilla.
  4. Full instructions visit @raiasrecipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel