easy cinnamon roll cupcakes

These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting.


  • 1 box White cake mix
  • 1 box Vanilla pudding (3.4oz)
  • 4 Large egg whites
  • 1 C Buttermilk
  • 1/3 C Vegetable oil
  • ½ C Sour Cream
  • 1 teaspoon vanilla

For the streusel:

  • 1 C Light brown sugar
  • 3 tbsp Flour
  • 1 tbsp Cinnamon
  • 4 tbsp Unsalted butter

For the frosting:

  • 1 ½ C (3 sticks) Unsalted butter
  • 2 tbsp Light brown sugar
  • 6 C Powdered sugar
  • 1 tbsp Cinnamon
  • 2–3 tbsp Heavy whipping cream
  • 2 tsp Vanilla extract
easy cinnamon roll cupcakes #Cupcakesrecipes


  1. Preheat oven to 350° F.
  2. Combine vanilla cupcake mix with vanilla pudding. Add egg whites, one at a time, beating well after each egg is added to ensure it is well mixed.
  3. Add buttermilk, oil, sour cream and vanilla. Beat on medium speed until all ingredients are well combined. Use a spatula to scrap down the side of the bowl and turn the batter over from the bottom.
  4. Line a cupcake pan with paper liners.
  5. Full instructions visit @beyondfrosting

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