Easy Coconut Chicken

This simple coconut chicken recipe is rich with fragrant garlic and dairy-free


  • 1 Tablespoon coconut oil
  • 5 cloves garlic, roughly crushed and skins removed
  • 4 Tablespoons apple cider vinegar
  • 1 lb boneless skinless, chicken thighs, cut into bite sizes pieces
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Sea Salt
  • 1/4 cup water
  • 8 oz coconut milk, canned
Easy Coconut Chicken #Dinnerrecipes


  1. In a large skillet over medium/low heat add the chicken and coconut oil
  2. Cook for 2 -3 minutes and then add the apple cider vinegar, water and garlic cloves and cook for 3 minutes.
  3. Add the salt and pepper and cook until the liquid all boils down. This should take roughly 10 minutes.
  4. Full instructions visit @agirlworthsaving

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