Easy Spinach & Ricotta Stuffed Shells

Giant ricotta stuffed shells with creamy and delicious mozzarella and spinach make the most amazing and quick weeknight dinner. It's a completely vegetarian dinner that uses only a couple of pantry ingredients and is easy enough for weeknight dinners!


  • 20 large pasta shells
  • 10 oz frozen spinach thawed (excess water squeezed out)
  • 1 1/2 cups low fat ricotta
  • pinch of nutmeg
  • 2 cups grated mozzarella

For the sauce

  • 1 onion chopped
  • 2 cloves garlic grated
  • 2 cups passata or any think tomato sauce
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
Easy Spinach & Ricotta Stuffed Shells #Pastarecipes


  1. Cook the pasta in plenty of salted boiling water according to the package instructions. Drain and reserve.
  2. To make the ricotta filling, place the ricotta, spinach nutmeg and salt and pepper in a medium boil and stir to combine with a fork. Stuff this mixture into the drained and cool shells. There should be enough filling for about 1 tablespoon of mixture per shell.
  3. Full instructions visit @saltedmint

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