German Marble Cake Recipe

Looking for a cake recipe that is easy to prepare? Try this quick and easy recipe for a soft, spongy yet moist German Marble cake.


  • 1/2 cup (1 stick) unsalted butter - - room temperature
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup buttermilk
  • 1/4 cup + 1 tablespoon (or 1oz) cocoa powder

German Marble Cake Recipe #Cakerecipes


  1. Grease and line a 9x5inch (22x13cm) loaf pan or grease and flour a 20cm bundt pan. Preheat oven to 350°F/180°C.
  2. Combine together the flour, baking powder, and salt and set aside. Dissolve baking soda in buttermilk and set aside.
  3. In the bowl, beat the butter and sugar until light and fluffy, about 5 minutes. Add and beat eggs, one at a time, until well combined. Scrape down the sides of the bowl from time to time. Add vanilla extract. Add half of the flour mixture then the buttermilk and then the other half of flour mixture. Mix well. Set aside 1/3 of the batter.
  4. Full instructions visit @foxyfolksy

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