Gluten Free Vanilla Layer Cake {with rose decorating tutorial}

Whether you’re celebrating a birthday, anniversary, wedding, or just the fact that it’s another day, this delicious Gluten Free Vanilla Layer Cake is perfect for all occasions.

Ingredients

Vanilla Layer Cake

  • 1 cup (160 g) white rice flour
  • 1/2 cup (80 g) brown rice flour
  • 1/2 cup (85 g) potato starch
  • 1/4 cup (17 g) dry milk powder
  • 1/4 cup (51 g) sweet rice flour
  • 1/4 cup (31 g) tapioca starch
  • 2 teaspoons (10 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • 1 teaspoon (5 ml) xanthan gum
  • 1/2 teaspoon (2.5 ml) salt
  • 1 1/4 cups (310 ml) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 large egg whites, room temperature
  • 1/4 cup (60 ml) sour cream
  • 2 teaspoons (10 ml) almond extract
  • 2 teaspoons (10 ml) pure vanilla extract
  • 1 1/4 cups (310 ml) milk, room temperature

Crusting Buttercream

  • 8 cups (1 kg) confectioners’ (icing) sugar, sifted
  • 1 cup (250 ml) shortening
  • 1 cup (250 ml) unsalted butter, softened
  • 1 tablespoon (15 ml) clear vanilla (regular vanilla can be used, the icing will not be as white though)
  • 1/2 teaspoon (2.5 ml) almond extract
  • 1/2 - 3/4 cup (125-175 ml) heavy (whipping) cream
Gluten Free Vanilla Layer Cake {with rose decorating tutorial} #Cakerecipes


Instructions

Vanilla Layer Cake

  1. Preheat the oven to 350 degrees F (177 degrees C). Line two 9-inch (22-cm) baking pans with parchment paper. Set aside.
  2. Whisk together the rice flours, potato starch, milk powder, sweet rice flour, tapioca starch, baking powder, baking soda, xanthan gum, and salt.
  3. In the bowl of a stand mixer, beat the butter and granulated sugar until light in colour and fluffy.
  4. Full instructions visit @faithfullyglutenfree

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