GRILLED HAWAIIAN STUFFED CHICKEN

INGREDIENTS

Pineapple Teriyaki Glaze:

  • ⅓ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
  • ¼ cup pineapple juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar

Stuffed Chicken:

  • 4 boneless skinless chicken breasts (the plumper the better!)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 slices of deli ham
  • 2 pineapple rings, sliced in half to create half moon shapes
  • 4 slices provolone cheese, sliced in half
GRILLED HAWAIIAN STUFFED CHICKEN #Chickenrecipes


INSTRUCTIONS

  1. Make the pineapple teriyaki glaze: Whisk together all ingredients in a small saucepan. Bring the mixture to a boil. Reduce to a simmer and cook for about 5 minutes until the mixture has a syrupy texture.
  2. Grill the chicken: Heat the grill. Sprinkle the chicken with salt and pepper. Grill the chicken for 10-15 minutes per side or until the chicken is cooked through. Transfer to a plate and let the it rest for a few minutes.
  3. Stuff the chicken: Cut a slit on the side of each chicken breast to create a pocket for stuffing. Stuff each chicken breast with 1 slice of deli ham, half of a pineapple ring, and 1 slice (2 halves) of provolone cheese.
  4. Full instructions visit @destinationdelish

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