Homemade Cinnamon Apple Strudel

Homemade Cinnamon Apple Strudel, an easy made from scratch dough and filling recipe makes this a delicious anytime dessert.

Ingredients

FOR THE PASTRY DOUGH

  • 2 cups flour
  • pinch salt
  • 2 tablespoons sugar
  • 3 1/2 tablespoons butter
  • 1 egg
  • 4 1/2 tablespoons milk

FOR THE CINNAMON APPLE FILLING

  • 2 apples peeled, cored and cubed (small to medium cubes)
  • 1-2 tablespoons lemon juice
  • 3 tablespoons brown sugar
  • 1/4 cup slivered almonds (divided)
  • 1 teaspoon cinnamon
  • 2 tablespoons butter melted (divided)

MAPLE SYRUP GLAZE

  • 1/2 cup powdered/icing sugar (sifted)
  • 1/2 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1 tablespoon milk or cream

Homemade Cinnamon Apple Strudel #Dessertrecipes

Instructions

FOR THE PASTRY DOUGH

  1. In a food processor add flour, salt and sugar, whisk to combine, then add the butter and pulse a few times, add egg and pulse to combine (3 or 4 pulses), add milk a little at a time and pulse to bring dough together.  Remove to a lightly floured flat surface and knead until dough is smooth.  Wrap in plastic and refrigerate for 30 minutes.

FOR THE CINNAMON APPLE FILLING

  1. While dough is in the fridge, prepare the filling, 
  2. Cut washed, peeled, cored apples into small to medium cubes. Place in a medium bowl and sprinkle with lemon juice, then add the brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), cinnamon and half the melted butter.  Set aside.
  3. Pre-heat oven to 350F (180C), line a cookie sheet with parchment paper. 
  4. Full instructions visit @anitalianinmykitchen

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