Low Carb Keto Garlic Breadsticks

These soft, buttery garlic breadsticks taste like the ones served at restaurants, but they are also low carb, keto and gluten free. 


Breadsticks dough

  •  1 1/2 cups part skim low moisture shredded mozzarella cheese
  •  2 oz full fat cream cheese
  •  1 1/3 cups super-fine almond flour*
  •  2 tbsp coconut flour
  •  1 1/2 tbsp aluminum free baking powder
  •  1 tsp garlic powder
  •  1/4 tsp onion powder
  •  3 large eggs one egg is reserved for egg wash

Garlic Butter Topping

  •  2 cloves garlic minced
  •  1 tbsp butter
  •  1 tbsp olive oil
  •  1 1/2 tbsp grated parmesan cheese
  •  1 tsp parsley finely chopped
Low Carb Keto Garlic Breadsticks #Appetizerrecipes


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic powder and onion powder. Set aside.
  3. Add mozzarella and cream cheese to a large microwave-safe bowl. Cover the cream cheese with mozzarella (this will prevent the cream cheese from overheating and making a mess in your microwave). Melt in the microwave at 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform and resembles a dough in appearance (see photo for reference). This should only take around 1 minute total cooking time. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheeses over the stove in a double boiler..
  4. Full instructions visit @kirbiecravings

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