MINT CHOCOLATE CHIP CUPCAKES

These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form!

INGREDIENTS

CHOCOLATE CUPCAKES

  • 3/4 cup + 2 tbsp (114g) all purpose flour
  • 6 tbsp (43g) natural unsweetened cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 1 1/2 tbsp vegetable oil
  • 3/4 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup + 2 tbsp (150ml) milk

MINT FROSTING

  • 1/2 cup salted butter
  • 1/2 cup shortening
  • 4 cups (460g) powdered sugar
  • 2 tsp mint extract
  • 1 tsp vanilla extract
  • 2–3 tbsp water or milk
  • Green gel icing color
  • Mini chocolate chips

MINT CHOCOLATE CHIP CUPCAKES #Cupcakesrecipes

INSTRUCTIONS

  1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
  2. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside.
  3. Add the butter, sugar, oil and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
  4. Full instructions visit @lifeloveandsugar

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