Nacho Steak Skillet


  • 8 ounces beef round tip steak, thinly sliced*
  • 1 tablespoon butter
  • 1/3 cup coconut oil, refined, melted
  • 1 teaspoon chili powder
  • ½ teaspoon turmeric
  • 1 1/2 pound cauliflower
  • 1 ounce cheddar cheese, shredded
  • 1 ounce Monterey jack cheese, shredded
  • 30 g canned jalapeƱo slices
  • 1/3 cup sour cream
  • 136 g avocado
Nacho Steak Skillet #Dinnerrecipes


  1. Preheat your oven to 400°F. Remove the leaves and bottom of stem from your cauliflower. Slice the cauliflower across the head. It will break up into chip-like shapes.
  2. In the bottom of a large mixing bowl whisk together the coconut oil, chili powder, and turmeric. Add the cauliflower and gently toss until it’s all evenly coated.
  3. Spread the cauliflower out on a baking sheet. Season well with salt and pepper. Roast for 20-25 minutes.
  4. Full instructions visit @ruled

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