Incredibly simple 3-ingredient Nutella cupcakes topped with delicious Nutella buttercream.


Metric - US Cups/Ounces

  • 3 large eggs
  • 375 g Nutella
  • 150 g self-raising flour


  • 12 cupcake cases

NUTELLA CUPCAKES #cupcakesrecipes


  1. Pre-heat your oven to 160ºC/140ºC fan.
  2. Line a 12-hole muffin tin with cupcake cases.
  3. Put all of your ingredients into a large bowl (3 large eggs, 375g Nutella, 150g self-raising flour) and mix until fully combined.
  4. Divide the mixture evenly between the cupcake cases (about 60g in each if you feel like measuring).
  5. Full instructions visit @charlotteslivelykitchen

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