Perfect Steel-Cut Oats

Learn how to make the most delicious steel-cut oats here! These ultra creamy, toasted steel-cut oats are ready in under 40 minutes and reheat beautifully for the rest of the week. I suggest doubling the recipe if you’d like to make breakfast for the whole week. Recipe as written below yields 4 modest servings (about 3 cups total, or ¾ cup per serving).

INGREDIENTS

  • 3 cups water
  • 1 cup milk of choice: almond milk, cow’s milk, coconut milk, etc.
  • 1 tablespoon coconut oil or unsalted butter
  • 1 cup steel-cut oats (choose certified gluten-free oats if necessary)
  • ¼ teaspoon salt
  • Optional mix-ins: ground spices like cinnamon, dried fruit like cranberries or chopped dates, toasted chopped nuts like walnuts, lemon or orange zest, etc.
Perfect Steel-Cut Oats #breakfastideas


INSTRUCTIONS

  1. In a large saucepan, combine the water and milk. Bring the mixture to a simmer over medium heat. In the meantime, melt the coconut oil (or butter) in a 12-inch skillet over medium heat. Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes. This toasting step greatly enhances the flavor of the oats.
  2. Stir the oats into the simmering water/milk mixture. Reduce the heat to medium low and simmer gently for about 20 minutes, stirring occasionally, until the mixture is very thick.
  3. Full instructions visit @cookieandkate

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