Raspberry Lemonade Cake

Ingredients:

Vanilla Cake:

  • 225 butter, softened
  • 280g white sugar
  • 3 eggs
  • 125ml buttermilk
  • 125ml vegetable oil (sunflower or canola oil)
  • 1 teaspoon vanilla extract
  • 210g all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt

Raspberry Sauce:

  • 200g raspberries
  • 100g white sugar
  • 1 tablespoon pectin powder
  • Liquid Cheesecake:
  • 225g cream cheese, softened
  • 80g sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons whole milk
  • 1 egg
  • 1 teaspoon vanilla extract

Lemon Curd:

  • 5 egg yolks
  • 90ml lemon juice
  • Zest from 2 lemons
  • 100g butter, cubed
  • 200g white sugar
  • 1 pinch salt
  • Milk Crumbs
  • 45g milk powder
  • 30g all-purpose flour
  • 30g cornstarch
  • 10g white sugar
  • ¼ teaspoon salt
  • 70g butter, melted
  • 15g milk powder
  • 70g white chocolate, melted and cooled
Raspberry Lemonade Cake #Cakerecipes


Directions:

Vanilla Cake:

  1. Pre-heat your oven to 350F - 180C and line a rectangle pan with baking paper. Ideally, the pan has around 35x25cm or a similar size. Place aside.
  2. Sift the flour with salt and baking powder and place aside.
  3. Mix the butter with sugar in a bowl for 3 minutes until creamy and pale.
  4. Add the eggs, one by one, and mix well after each addition.
  5. Full instructions visit @pastry-workshop

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