Strawberry Shortcake Cupcakes

These strawberry shortcake cupcakes are light, fresh and the perfect summer treat! With a light and airy angel food cake base, topped with fresh whipped cream, homemade strawberry sauce and fresh strawberries, these sweet little desserts are sure to please.


For the angel food cupcakes:

  • 1/2 cup caster sugar
  • 1/4 cup cake flour
  • 3 egg whites
  • 2 tsp warm water
  • 1/2 tsp cream of tartar
  • 1/2 tsp vanilla extract

For the strawberry sauce:

  • 1 lb strawberries, cut into quarters + more for garnishing
  • 6 tbsp granulated sugar

For the whipped cream topping:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Strawberry Shortcake Cupcakes #Cupcakesrecipes


  1. In a bowl, stir together 1/4 cup caster sugar and all of the cake flour.
  2. In the bowl of a stand mixer, combine the egg whites, water and cream of tartar. Whip on medium until frothy.
  3. Add the remaining caster sugar (1/4 cup) to the egg whites. Whip on medium-high until soft peaks form. Do not over mix.
  4. Full instructions visit @thesimple

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