SUGAR FREE LOW CARB KETO CINNAMON ROLLS

These delicious low carb cinnamon rolls are made with psyllium husk powder which keeps them gluten-free and low carb! 

INGREDIENTS
METRIC - US CUPS

  • 120 ml boiling water

Dry Ingredients

  • 220 g blanched almond flour (or any other nut flour)
  • 70 g coconut flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp stevia powder (or monk fruit powder)
  • 50 g erythritol (granulated or powdered)
  • 1/2 tsp cinnamon powder
  • 3 tbsp psyllium husk powder

Wet Ingredients

  • 2 eggs
  • 4 egg whites
  • 4 tbsp melted butter (or coconut oil for dairy free)
  • 4 tbsp almond milk (or coconut milk, milk, any other nut milk)
  • 1 tbsp apple cider vinegar (or lemon juice, white vinegar)

Cinnamon Butter

  • 4 tbsp melted butter (or coconut oil for dairy free)
  • 6 tbsp Lakanto Golden Sweetener (or any other golden low carb sweetener)
  • 1 tbsp cinnamon powder
  • Cream Cheese Frosting
  • 100 g cream cheese (half a Philly block)
  • 2 tbsp almond milk (or coconut milk, milk, any other type of nut milk)
  • 1/4 tsp stevia powder (or monk fruit powder)

Dairy Free Frosting

  • 1 can coconut milk (chilled overnight in the fridge)
  • 2 tbsp Lakanto Maple Syrup

SUGAR FREE LOW CARB KETO CINNAMON ROLLS #Dessertrecipes

INSTRUCTIONS

  1. Preheat the oven to 180C/350F.
  2. In a small bowl, mix the cinnamon butter mixture together.
  3. In a large bowl, add all of the dry ingredients together and combine with a whisk.
  4. In another large bowl, add all of the wet ingredients and combine with a whisk.
  5. Full instructions visit @mypcoskitchen

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