THE ULTIMATE EASY VEGAN CHOCOLATE CAKE RECIPE

This rich, chocolatey cake is so simple to make. It has a moist and tender crumb, it just happens to be vegan, and is perfect for any of your chocolate cake needs!

INGREDIENTS

  • 1 1/4 cup (148g) all purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (30g) dutch-processed cocoa powder
  • 1 tsp (4g) baking powder
  • 1/2 tsp (2g) baking soda
  • 1/2 tsp (2g) sea salt
  • 1/4 cup (48g) neutral flavored oil
  • 2 tbsp (36g) maple syrup, dark amber
  • 1 cup (240g) plant milk
  • 1 tsp (5g) apple cider vinegar
  • 1 1/2 tsp (6g) vanilla extract
  • 1/2 tsp (2g) chocolate extract, optional
THE ULTIMATE EASY VEGAN CHOCOLATE CAKE RECIPE #Cakerecipes


INSTRUCTIONS

  1. Preheat the oven to 350 ºF with a rack positioned in the center.
  2. Prepare a 8" round baking pan. Spray the pan with oil, then place a round parchment paper on the bottom. Don't grease the parchment paper. Set aside.
  3. In a large mixing bowl add the flour, sugar, cocoa powder, baking powder, baking soda, and sea salt. Whisk together until combined and fluffy.
  4. Full instructions visit @thecuriouschickpea

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