Traditional Tiramisu - Low Carb & Gluten Free

A delicious gluten free tiramisu made low carb. The cake layer is made using almond flour and the dessert is sweetened with stevia and erythritol.

Ingredients

Cake:

  • Unsalted butter
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 large eggs
  • 2 tablespoons powdered erythritol
  • 1/8 teaspoon stevia extract powder
  • 1/4 teaspoon sugar-free vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon cream of tartar

Custard:

  • 6 egg yolks
  • 2 Tablespoon powdered erythritol
  • 1/8 teaspoon stevia extract powder or stevia glycerite (add more to taste)
  • 8 ounces mascarpone cheese
  • 1 3/4 cups heavy or whipping cream
  • 1 teaspoon vanilla extract optional
  • 1/2 teaspoon coffee extract optional
  • 1/4 cup strong coffee or espresso
  • 1-2 Tablespoons rum or brandy

Traditional Tiramisu - Low Carb & Gluten Free #Dessertrecipes

Instructions

Cake:

  1. Grease a 11×7 inch pan with butter. Line with parchment paper and grease with butter again. Preheat the oven to 350° F.
  2. Combine the almond flour, baking powder and salt.
  3. Separate the eggs. With an electric mixer, beat the yolks and sweeteners until thick and lemon colored. Beat in the vanilla, almond extract and cream of tartar. Fold in the almond flour.
  4. Full instructions visit @lowcarbyum

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel