TRINIDAD CHICKEN PELAU

A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas.

INGREDIENTS:

  • 2 lbs chicken, cut into bite-size pieces
  • 3 tablespoons green seasoning
  • 5 tablespoons brown sugar
  • 2 cups parboiled rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped pimento pepper (flavor pepper)
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped culantro
  • 2 tablespoons chopped ginger
  • 1/2 cup cubed pumpkin
  • 2 cans green pigeon peas
  • 2 tablespoons salt
  • 2 cups coconut milk (Make your own)
  • 2 cups water
  • 1 tablespoons tomato ketchup
  • 2 teaspoon black pepper
TRINIDAD CHICKEN PELAU #Dinnerrecipes


INSTRUCTIONS:
Wash and clean chicken then season with green seasoning and set aside.
Heat a heavy pot and add sugar, sprinkling evenly over the bottom of the pan.
Leave sugar to caramelize until all sugar is brown.
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