Turtle Cheesecake Trifle

This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!

Ingredients

  • 2 Sara Lee Pound Cakes (freezer section)
  • 3 8 oz packages reduced-fat cream cheese, softened
  • 1½ tsp vanilla extract
  • ¾ cup sugar
  • 12 oz Cool Whip
  • 2 cups chopped pecans
  • 10 oz caramel ice cream topping
  • 10 oz hot fudge ice cream topping
Turtle Cheesecake Trifle #Dessertrecipes


Instructions

  1. Beat cream cheese until light and fluffy.
  2. Add in vanilla and sugar and continue beating until well combined.
  3. Gently fold in Cool Whip.
  4. Full instructions visit @momontimeout

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