Ultimate Biscoff cake recipe

INGREDIENTS

for the cake

  • -480ml of almond milk (I use unsweetened)
  • -2 teaspoons of apple cider vinegar
  • -420g of self-raising flour 
  • -480g of golden caster sugar
  • -1 teaspoon of baking powder
  • -1 teaspoon of bicarbonate of soda
  • -120g of coconut oil (melted)
  • -1/2 pack of Biscoff cookies (chopped)

for the buttercream

  • -210g of dairy-free butter
  • -600g of icing sugar
  • -5 tablespoons of Biscoff spread
  • -1/2 teaspoon of dairy-free milk (I use unsweetened almond)+
  • -Lotus Biscoff cookies
  • +Biscoff spread (melted)

Ultimate Biscoff cake recipe #cakerecipes


INSTRUCTIONS

  1. Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper.
  2. In a bowl, combine the almond milk with the apple cider vinegar and whisk until fully combined.
  3. Set aside for 10 minutes to curdle. This creates a vegan 'buttermilk'.
  4. In a large mixing bowl, sift the flour, sugar, baking powder and bicarbonate of soda.Mix well to combine.
  5. Full instructions visit @pinterest

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