WALNUT CAKE

Toasted walnut cake with hints of cinnamon, topped with a brown sugar buttercream and chopped walnuts.

INGREDIENTS

For the Cake:

  • 2 ¼ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ cup unsalted butter (room temperature)
  • 1 ½ cups granulated sugar
  • 3 large eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • 1 cup buttermilk (room temperature)
  • 1 cup chopped walnuts (toasted)

For the Brown Sugar Swiss Meringue Buttercream:

  • 5 large egg whites
  • 1 2/3 cups dark brown sugar (lightly packed)
  • 2 cups unsalted butter, cubed (room temperature)
  • Pinch salt

For the Assembly:

  • 1 cup chopped walnuts (toasted) (optional)
WALNUT CAKE #Cakerecipes


INSTRUCTIONS

Make the Cake:

  1. Preheat oven to 350F and grease and flour two 8″ cake rounds, line with parchment.
  2. Remove 1 tablespoon of flour and toss with walnuts in a small bowl. Set aside.
  3. In a medium bowl, whisk remaining flour, baking powder, salt and cinnamon until well combined. Set aside.
  4. Full instructions visit @thecakeblog

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