CAKE POP CUPCAKES

These Cake pop Cupcakes are meant for a celebration. Chocolate Cupcakes topped with Swiss Meringue Buttercream and a cake pop on top!

Ingredients

Chocolate Cupcakes

  • 1 1/2 cups all-purpose flour 190 grams 6.75 oz
  • 1/4 cup unsweetened cocoa powder 31 grams 1.125 oz
  • 1 cup granulated sugar 200 grams 7 oz.
  • 1 teaspoon espresso powder
  • 1 teaspoon baking soda
  • 3/4 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup brewed coffee*
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • 1/2 cup canola oil 107 grams 3.8 oz
  • Swiss Meringue Buttercream
  • 4 egg whites 160 grams, 5.6 oz
  • 1 cup granulated sugar 200 grams, 7 oz
  • 24 tablespoons unsalted butter 340 grams,12 oz
  • 2 teaspoons vanilla

CAKE POP CUPCAKES #cupcakesrecipes

Instructions

Chocolate Cupcakes

  1. Pre-heat oven to 350F. Line cupcake tins with cupcake liners or grease them with butter and flour.
  2. Sift flour, cocoa powder, sugar, baking soda, baking powder, espresso powder, and salt together in a large bowl.
  3. In another bowl, mix coffee, vinegar, vanilla and oil. Pour dry mixture over wet ingredients. Whisk briefly, until incorporated. Be careful not to overmix. As soon as you see no more streaks of dry mixture, stop whisking.
  4. Full instructions visit @piesandtacos

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