Cream Filled Strawberry Bundt Cake

This filled strawberry bundt cake has a sweet, fluffy surprise inside! This semi-homemade cake starts with a box cake mix.


For the Cake:

  • 1 box strawberry cake mix
  • 4 large eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 ounces strawberry jello powder (1 small box)

For the Cream Filling:

  • 1/2 cup unsalted butter (softened)
  • 7.5 ounces marshmallow fluff
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons heavy whipping cream

For topping:

  • 1/2 cup powdered sugar (for dusting the cake)
  • 1 cup whole strawberries
Cream Filled Strawberry Bundt Cake #cakerecipes


Make the cake:

  1. Preheat oven to 350 degrees. Grease a bundt cake pan with shortening, then dust with flour.
  2. In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined. Pour the batter into your prepared pan.
  3. Bake for 35-40 minutes, until a toothpick comes out clean. Cool for 10 minutes and then turn the cake over onto a cooling rack until completely cooled.
  4. Full instructions visit @thebestcakerecipes

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