Easy Cherry Crisp

Easy Cherry Crisp is a fun and simple dessert that uses canned pie filling!  The quick homemade topping for this crisp is flavorful and comforting!


  • 2 21 Ounce Cans Cherry Pie Filling
  • 1/2 Cup Quick Cooking Rolled Oats
  • 1/2 Cup All-Purpose Flour
  • 1/2 Cup Packed Brown Sugar
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 5 Tablespoons Butter, Melted

Easy Cherry Crisp #dessertrecipes


  1. Preheat oven to 350 degrees. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter.
  2. Open both cans of pie filling and pour into the prepared pan, spreading out evenly.
  3. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter.
  4. Full instructions visit @thesaltymarshmallow

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