Easy Italian Apple Cake

Italian Apple Cake, a moist soft full of chopped apples anytime cake.  A perfect Breakfast, Snack or even Dessert Cake.  


  • 2-3 medium apples (chopped medium or large)
  • Juice from half a lemon (or 1 tablespoon if you want less lemon taste)
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup regular yogurt (not flavoured)
  • 1/2 cup vegetable oil (I use corn oil)
  • 2 cups + 2 tablespoons all purpose flour
  • 2 tablespoons corn starch
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • zest 1/2 lemon
  • 2-3 tablespoons powdered / icing sugar (for dusting on the cake)

Easy Italian Apple Cake #cakerecipes


  1. Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too).
  2. In a medium bowl add the chopped apples and sprinkle with the lemon juice.
  3. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes.  Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt into the bowl add the zest then beat until combined.
  4. Full instructions visit @anitalianinmykitchen

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel