MINI FRIED TACO PIZZA POCKETS

Mini Fried Taco Pizza Pockets make such a fun and simple party appetizer or after school snack.  Delicious taco flavors wrapped up in a bite-size pocket!

INGREDIENTS

  • 1 pound ground beef or sirloin
  • 1 package 1 ounce Old El Paso Taco Seasoning
  • 1 10 ounce can tomatoes, drained
  • 1 package 48 wonton wrappers
  • 2 cups shredded Chihuahua cheese or Mexican blend cheese
  • Canola Oil
  • Sour Cream and Cilantro for dipping
MINI FRIED TACO PIZZA POCKETS #appetizerrecipes


INSTRUCTIONS

  1. In a skillet, brown your meat, crumbling as it cooks.
  2. Add the taco seasoning and tomatoes and stir to combine. Turn off heat and set aside.
  3. To assemble wontons, spoon a small amount of beef mixture into the middle of each wonton. Sprinkle with cheese. Using a finger dipped in water, trace the outside of each wonton wrapper. Fold over the wrapper to conceal the filling and press firmly along the edges to seal the wonton. The water will act as "glue", so press firmly. Place finished wontons on a plate or cookie sheet.
  4. Full instructions visit @thecookierookie

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