No-Churn Birthday Cake Ice Cream

Every birthday should include the best birthday cake ice cream! This no-churn cake batter ice cream is SO easy to make, naturally colored and never fails to bring a smile. Sprinkles for everyone!

INGREDIENTS

  • 2 cups heavy whipping cream
  • 1 tsp vanilla bean paste
  • optional: 1 tbsp Organika blue mylk latte powder/2-3 drops gel food colouring
  • 1 300 mL can sweetened condensed milk
  • 1/2 cup funfetti cake mix
  • 1/2 cup sprinkles*
No-Churn Birthday Cake Ice Cream #icecreamrecipes


INSTRUCTIONS

  1. Pour the heavy whipping cream into the bowl of a stand mixer fitted with the whisk attachment and beat on high for 2 minutes, before adding the vanilla bean paste and continuing to beat until thickened.
  2. Optional step: If you plan to colour the ice cream, remove half of the mixture to another bowl and add the blue mylk latte powder or food colouring to the remaining mixture, and beat for a few minutes to combine thoroughly.
  3. Full instructions visit @loveinmyoven

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