Waffle Iron Quesadillas

Easy Waffle Iron Quesadillas - A classic quesadilla recipe with a twist! Tex-Mex fillings folded into a crisp zesty waffle make a unique hand-held meal!

Ingredients

For the Waffle Batter:

  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup cornstarch
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs
  • 6 tablespoons melted butter, unsalted
  • 1 cup whole milk
  • 1 cup seltzer water
  • Cooking spray

For the Fillings:

  • 1 1/2 cups shredded Mexican cheese blend
  • 1 1/4 cup cooked shredded chicken
  • 3/4 cup diced bell peppers, any color
  • 3/4 cup diced red onion
  • 3/4 cup pico de gallo
  • Guacamole, optional
  • Sour cream, optional
Waffle Iron Quesadillas #breakfastideas


Instructions

  1. Preheat a waffle iron to the highest temperature possible.
  2. In a large mixing bowl, whisk the flour, cornmeal, cornstarch, sugar, baking powder, baking soda, salt, pepper, and garlic powder together.  Whisk in the eggs, melted butter, and milk. Allow the batter to rest reserving the seltzer water for later.
  3. Meanwhile, chop and prep all the quesadilla fillings.
  4. Full instructions visit @aspicyperspective


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