Bloody Halloween Cupcakes

Ingredients

Cupcake Ingredients:

  • 1 box of Vanilla cake mix
  • 3 eggs room temp 
  • 1/2 C of softened unsalted sweet cream butter
  • 1 C 2% milk
  • 1TBSP pure vanilla extract 
  • 2-3 tbsp red food coloring 
  • cupcake liners
  • cupcake pan


Frosting Ingredients:

  • 1 C unsalted sweet cream butter, softened
  • 2 1/2 C powder sugar
  • 1 tsp vanilla 
  • 3-5 TBSP heavy whipping cream
  • 1 disposable piping bag with a star tip

Bloody Halloween Cupcakes #halloweenrecipes

Instructions

Cupcake:

  1. Preheat oven to 350.
  2. Line cupcake pan with the white cupcake liners
  3. In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined
  4. Mix in the red food coloring
  5. Full instructions visit @thirdstopontheright

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