CHOCOLATE COVERED PRETZEL PUMPKINS

 a quick, easy, and delicious fall snack! Three ingredients and 10 minutes is all you need to make these adorable pretzel pumpkins!

INGREDIENTS

  • 1 cup HERSHEY’S Premier White Baking Pieces
  • 3 cups mini pretzels
  • HERSHEY’S Semi-Sweet Baking Pieces
  • orange and green food coloring
  • orange sprinkles optional
  • Supplies: wax paper fork and tooth pick
CHOCOLATE COVERED PRETZEL PUMPKINS #halloweenrecipes


INSTRUCTIONS

  1. Line wax paper on the counter and gather the rest of your ingredients.
  2. Place the white chocolate chips in a medium size bowl. Then place in the microwave for 1 minute at 50% power. Stir and then cook in 15 second increments until the chocolate is melted. It should be smooth and creamy. Place 2 Tablespoons of the melted chocolate in a small bowl and add the green food coloring. Then mix the orange food coloring into the medium size bowl.
  3. Dip the pretzels into the chocolate and then use a fork to lift the pretzel out. Tap the fork on the edge of the bowl to release any extra chocolate. Place pretzel onto the wax paper and use a toothpick to help slide off the fork.
  4. Full instructions visit @iheartnaptime

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