Halloween Spooky Shepherds Pie


  • 1 1/2 lb ground pork
  • 5-6 potatoes peeled and cubed
  • 10-12 oz small bag frozen mixed vegetables
  • 1 large yellow onion diced
  • 8 oz pkg mushrooms sliced
  • 1/2 cup milk I used Lactaid
  • 5 tbsp butter separated
  • 3 tbsp flour
  • 2 tbsp Worcestershire
  • 2 cups beef broth
  • 1/2 cup shredded mixed cheese
  • salt/pepper/garlic powder to taste
  • olive oil
Halloween Spooky Shepherds Pie #hallowennrecipes


  1. Preheat oven to 375 degrees.
  2. Cook and crumble pork in a skillet until cooked through and no longer pink. Season with salt, pepper, and garlic powder. Drain and set aside.
  3. Add a swirl of olive oil to a skillet and add chopped onions and mushrooms. Cook until softened. Season with salt, pepper, and garlic powder.
  4. Cook frozen veggies in a small saucepan with some water according to package. Drain and set aside.
  5. Full instructions visit @4theloveoffoodblog

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